Lime Guacamole

This recipe is adapted from Chef Chloe's recipe that go with her Cajun black bean burgers, or it can go with these black bean burgers.  I liked her original recipe, but I prefer more lime and cilantro.  Plus, when you add lime, it keeps it from going brown.  (By the way, save the avocado pit when you're making the guac.  Then put the pit in the bowl of guacamole when you need to store it.  This keeps it from going brown).

Lime Guacamole

3 ripe avocados
Juice from 1 lime
1/4 cup fresh salsa like pico de gallo
1/4 cup finely chopped cilantro
Salt and pepper

In a bowl, mash avocados with lime juice until thick and creamy.  Fold in salsa and cilantro.  Salt and pepper to taste.